How to Cook Everything series author Mark Bittman recently wrote a short piece for The New York Times titled The Everyday, Anytime Egg-Combination Generator. It discusses the simple but satisfying combinations that can be made with eggs.

If you can cook an egg, you can cook breakfast, lunch, dinner, snacks — not only for yourself but for almost anyone else. There are things that turn people off at different times of day, but unless you're a vegan, an egg is not likely to be one of them.

via Maria Popova

photos by Yunhee Kim for The New York Times
Food stylist: Stephana Bottom
Prop stylist: Megan Hedgpeth